RED TOMATOES:

Amish Paste – I-M.  Bright red 8oz. fruits, canning type, Excellent for slicing fresh, not too acidic.

Better Boy -  I-M. Plump, juicy, deep red, very large. Produces full season.

Burbank Red Slicing – I-M.  Delicious, red, slicing tomato with 6-8 oz. fruits.

Burpee Long Keeper – D-L. Orange-red skin, red flesh, keeps over winter.

Celebrity – D-M. Excellent large, 7-8oz. globe-shaped red tomato for slicing.

Early Girl – I-E. Early slicing tomato, high yields of 4-6 oz. slightly flattened fruit.

Glacier – D. E. Earliest tomato in the NW, quite sweet for so early. EARLY

Goliath – I-M. Bright red, deep oblate, 10-15oz., sweet flavor; vigorous plant.

Legend – D-M. Glossy red, green shoulders, large fruit. Strong disease resistance.

Momotaro – I-M. A new, hardy, medium sized tomato from Japan.

Moskvich – I-E. Deep red fruit, smooth texture, rich taste, average 4-6 oz., globe shaped. EARLY

Mortgage Lifter – I L. 2-4 lbs, few seeds, the perfect tomato-sandwich tomato.

Red Brandywine – I-M  Scarlet-red, sister to the Brandywine, with the same incredible flavor.

Roma – D-M Paste-type, perfect for sauces. Bright red pear-shape, meaty, few seeds.

San Marzano – I-M. Excellent flavor, slightly rectangular, bright red, clusters, great canner.

Shorty Allen – I-L. Large red fruit, up to 1 lb., excellent flavor, very prolific.

Siletz – I-E. Medium-sized OSU early slicer, consistent producer in cool or better weather. EARLY

Silvery Fir Tree – D-E. 3-4 inch, oblate fruits, from deep orange to red; acidic flavor. EARLY

Stupice – I-E. Very early, cold tolerant, superior flavor, 1-2oz fruits, very sweet. EARLY

Willamette – I-E. Good yields of medium-sized round fruit, developed by OSU for the NW.

PINK / BLACK/PURPLE TOMATOES:

Black From Tula – I-L. Deep mahogany-brown beefsteak with rich, sweet flavor, 8-12oz.

Black Krim – I-M. Dark red (almost black) with green shoulders. Interior is a deep, reddish-green.

Black Plum – I-M. Small elongated-oval fruit, deep mahogany, sweet & fruity.

Brandy Boy – I-L Bred from Brandywine taste with better yields a little earlier.

Brandywine, Sudduth’s – I-L. Large pink beefsteak can weigh up to 2 lbs. Incredible flavor.

Cherokee Purple – I-L. Medium pink-purple (brown) fruits avg. 8-12 oz., are round to oblate.

Tiffen Mennonite – I-L. Large, dark-pink fruit, 4 inches across, firm with outstanding flavor.

YELLOW / ORANGE TOMATOES:

Lemon Boy – I-M. Lemon yellow, 6-8oz., mild flavor, best producing yellow tomato for NW.

Miss Lillian’s Yellow – I-M Medium but lush, sweet fruit with thin skin.

Old German – I-L. Huge, 1-1/2 to 2 lbs., golden-yellow with red stripes, boat shape.

Pineapple – I-L. Yellow-red striped beefsteak fruits, mild flavor and no green shoulders.

Yellow Brandywine -  I-L. Rich, delicious flavor, 1-2 lb. fruit, smoother shape.

GREEN  TOMATOES:

Green Zebra – D-M. Bright green, with light green stripes, small fruits have  “real tomato” flavor.

CHERRY TOMATOES:

Juliet – I-E Elongated fruit in grape-like clusters, red crack-resistant skin, sweet flavor.

Matt’s Wild – I-E. Small deep red round fruits, sweet, full flavor makes great salsa.

Red / Yellow Pear – I-E. Distinctive shape and rich flavor, heavy producer, great in salads.

Riesentraub – I. E.  Excellent German heirloom grape tomato.

Suncherry – I-E. Grape-like trusses of very sweet red fruit.

Sungold – I-E. Exceptionally sweet, tropical flavored orange fruits, vigorous plants.

Super Sweet 100 – I-E. Long strands of sweet-flavored red fruits. Bears heavily, needs staking..

Tumbler, Red or Yellow – I-E.  Container cherry tomatoes, nice balance of acid and sugar.

I=Indeterminate; D=Determinate; E= Early Maturing; M= Mid-season; L=Later part of season