BELL PEPPERS

Golden Calwonder – M. Earliest Gold bell in the NW.

Northstar – E. Early green/red pepper, blocky, 3-4 lobed, medium-sized.

Orange Sun – M. Sweet bell goes from green to orange to red.

Red Beauty Hybrid – E. Brilliant bright red, thick-walled, heavy, sweet flesh that sets early.

SWEET NON-BELL PEPPERS

Aji Dulce-L. Similar to Habanero, but is sweet, spicy, and delicious, with only a trace of heat.

Chervena Chujski – M. Bulgarian heirloom with bright red flesh and very sweet, almost candy-like.

Feherozon – E. Pointed bell shape ripens from  cream to orange to red, thick walls.

Giant Aconcagua – M. Up to 11” long fruit, very sweet, best when in light green stage.

Giant Szgedi – L. Large, pale yellow fruit ripens to deep orange; great roasted.

Gypsy – M. Wedge-shaped, crunchy, firm, sweet flesh, light green.

Marconi, Red – L. Large, very sweet, up to 12” long. Use green in fresh salads,  or fry when red.

Nardello’s Sweet Italian Frying Pepper – M. Best sweet peppers ever tasted.

Peperoncino – M. Thin, yellowish-green fruits, perfect for canning.

Pimento Sheep Nose – M. 3 “ fruit, thick, meaty, sweet flesh.

Sweet Banana – M. Sweet, long yellow pepper great for roasting or pickling.

CHILE PEPPERS

Anaheim – M. Medium hot, dark green flesh, ripening to bright red. 

Ancho/Poblano – M. Used to make chile rellenos. Heart-shaped fruits.

Bhut Jolokia-L. World’s hottest pepper, over 1 million Scoville units!

Cayenne, Long Slim-M. 5-6in. fruit, with 50-60,000 Scoville units.

Chiltepin – M. Small bushes produce small, intensely hot fruit.

Fatalii – M. Fiery hot, wrinkled yellow fruit related to Habanero with a citrus flavor.

Habanero – L. HOT! Lantern-shaped, matures to orange, from the Yucatan.

Habanero Red Savina – L. World’s Second Hottest Pepper!! Bright red wrinkled fruit.

Habanero, Orange Suave-L. Same flavor as the orange Hab but almost no heat.

Habanero, Red Suave-L. Same flavor as the red Hab but almost no heat.

Jalapeno – M.  Sausage-shaped, blunt fruits are the staple to Mexican cooking; medium-hot.

Jalapeno Jaloro Gold – M. Matures from gold to orange, same Jalapeno flavor, use in salsa/pickle.

Jalapeno Delicias – M. A Jalapeno for those who’d like a lot less heat.

Lemon Drop-M. A golden aji from Brazil, about the size of your little finger, hot and citrusy.

Mulato Costeno – M Deep, chocolate brown at maturity, mild heat, ideal for use in sauces or fresh.

NuMex Joe Parker-L. Highest yielding Anaheim type, 1-3,000 Scoville units.

Pasilla Bahio – M. Almost no heat, has a berry flavor, dark blackish-green maturing to dark brown.

Serrano – M. Very hot, perfect for chili sauce, salsa, hot pepper vinegar and pickles.

Thai Hot – E. Fleshy pods are especially good in Oriental dishes and chili, maturing to red.

Ornamental Peppers

Black Cuban-M. Black foliage, rounded, slightly pointed black fruit, ripens to red. Very Hot.

Black Pearl-M. Bushy, upright, black foliage, rounded, slightly pointed black then red fruit. Very Hot.

NuMex Twilight -M. Piquin type, sunset colors: purple, red, yellow, orange; edible and hot.

Tri-color Variegata-M. Stunning variegated foliage with dark purple fruit, turning to red.

E= Early Maturing; M= Mid-season; L=Later part of season

WE ALSO HAVE OVER 500 VARIETIES OF HERBS AND OTHER HEIRLOOM VEGETABLE STARTS!