BELL PEPPERS
Golden Calwonder
– M. Earliest Gold bell in the NW.
Northstar
– E. Early green/red pepper, blocky, 3-4 lobed, medium-sized.
Orange Sun – M. Sweet bell goes from green to orange to red.
Red Beauty Hybrid – E. Brilliant bright red, thick-walled, heavy, sweet
flesh that sets early.
SWEET NON-BELL PEPPERS
Aji Dulce-L. Similar to Habanero, but is sweet, spicy, and delicious,
with only a trace of heat.
Chervena Chujski – M.
Bulgarian heirloom with bright red flesh and very sweet, almost candy-like.
Feherozon
– E. Pointed bell shape ripens from cream to orange to red, thick walls.
Giant Aconcagua – M. Up to 11” long fruit, very sweet, best when in
light green stage.
Giant Szgedi – L. Large, pale
yellow fruit ripens to deep orange; great roasted.
Gypsy
– M. Wedge-shaped, crunchy, firm, sweet flesh, light green.
Marconi,
Red – L. Large, very sweet, up to 12” long. Use green in fresh salads, or fry when
red.
Nardello’s Sweet Italian Frying Pepper –
M. Best sweet peppers ever tasted.
Peperoncino –
M. Thin, yellowish-green fruits, perfect for canning.
Pimento
Sheep Nose – M. 3 “ fruit, thick, meaty, sweet flesh.
Sweet
Banana – M. Sweet, long yellow pepper great for roasting or pickling.
CHILE PEPPERS
Anaheim – M. Medium hot, dark green flesh, ripening to bright red.
Ancho/Poblano – M. Used to make chile rellenos.
Heart-shaped fruits.
Bhut Jolokia-L. World’s hottest
pepper, over 1 million Scoville units!
Cayenne, Long Slim-M.
5-6in. fruit, with 50-60,000 Scoville units.
Chiltepin –
M. Small bushes produce small, intensely hot fruit.
Fatalii
– M. Fiery hot, wrinkled yellow fruit related to Habanero with a citrus flavor.
Habanero – L. HOT! Lantern-shaped, matures to orange, from the Yucatan.
Habanero Red Savina – L. World’s Second Hottest
Pepper!! Bright red wrinkled fruit.
Habanero, Orange Suave-L.
Same flavor as the orange Hab but almost no heat.
Habanero, Red
Suave-L. Same flavor as the red Hab but almost no heat.
Jalapeno
– M. Sausage-shaped, blunt fruits are the staple to Mexican cooking; medium-hot.
Jalapeno Jaloro Gold – M. Matures from gold to orange, same Jalapeno
flavor, use in salsa/pickle.
Jalapeno Delicias – M.
A Jalapeno for those who’d like a lot less heat.
Lemon Drop-M.
A golden aji from Brazil, about the size of your little finger, hot and citrusy.
Mulato
Costeno – M Deep, chocolate brown at maturity, mild heat, ideal for use in sauces or fresh.
NuMex Joe Parker-L. Highest yielding Anaheim type, 1-3,000 Scoville units.
Pasilla Bahio – M. Almost no heat, has a berry flavor,
dark blackish-green maturing to dark brown.
Serrano –
M. Very hot, perfect for chili sauce, salsa, hot pepper vinegar and pickles.
Thai
Hot – E. Fleshy pods are especially good in Oriental dishes and chili, maturing to red.
Ornamental Peppers
Black Cuban-M. Black foliage, rounded, slightly pointed black
fruit, ripens to red. Very Hot.
Black Pearl-M. Bushy,
upright, black foliage, rounded, slightly pointed black then red fruit. Very Hot.
NuMex
Twilight -M. Piquin type, sunset colors: purple, red, yellow, orange; edible and hot.
Tri-color Variegata-M. Stunning variegated foliage with dark purple fruit, turning
to red.
E= Early Maturing; M= Mid-season; L=Later
part of season
WE ALSO HAVE OVER 500 VARIETIES OF HERBS AND OTHER HEIRLOOM
VEGETABLE STARTS!